Abstract
In this study, it was aimed to determine the effect of high environmental temperature on live weight, feed consumption, feed efficiency, survivality and some carcass features of Japanese quails with different body weights. During such research, total 550 quail chicks were used in addition, two different temperature groups as being the control (18-24 C) and experiment (35 C) groups and two different body weight groups o o
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
