Abstract
The aim of this paper is to demonstrate how certain growing media (rockwool slab, coco slab, and coco substrate in window box) can change nutritional values of different tomato cultivars in hydroponic system. The test took place at the Study Garden of Faculty of Horticulture and Rural Development, John von Neumann University in the summer of 2018. The paper shows the role of growing media and particular tomato cultivars in the development of sensory and biochemical characteristics.
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