The Effect of Grazing Management on Forage and Grain Production from Rye, Wheat and Oats1

Abstract

Agronomy JournalVolume 46, Issue 1 p. 29-33 Article The Effect of Grazing Management on Forage and Grain Production from Rye, Wheat and Oats1 M. A. Sprague, M. A. Sprague Associate Research Specialist, Department of Farm Crops, Rutgers University. The author wishes to thank Dr. J. W. Bartlett, Chairman of the Department of Dairy Husbandry, for making animals available for these studies and for use of the pasture areas. Recognition is also due Dr. G. M. Wood, Associate Agronomist, Vermont Agr. Exp. Sta. for aid in making sample harvests the first two years of the study.Search for more papers by this author M. A. Sprague, M. A. Sprague Associate Research Specialist, Department of Farm Crops, Rutgers University. The author wishes to thank Dr. J. W. Bartlett, Chairman of the Department of Dairy Husbandry, for making animals available for these studies and for use of the pasture areas. Recognition is also due Dr. G. M. Wood, Associate Agronomist, Vermont Agr. Exp. Sta. for aid in making sample harvests the first two years of the study.Search for more papers by this author First published: 01 January 1954 https://doi.org/10.2134/agronj1954.00021962004600010009xCitations: 13 1 Paper of the Journal Series, New Jersey Agr. Exp. Sta., Rutgers University—the State University of New Jersey, Department of Farm Crops, New Brunswick, N. J. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume46, Issue1January 1954Pages 29-33 RelatedInformation