Abstract
What happens to individual forage plants when subjected to different degrees of grazing by cattle? In what way does grazinig change growtlh habits and compositioni of the herbaceous vegetation? Answers to these basic questions will help the range operator to properly evaluate his rangemanagement practices. Six experimen-tal pastures on native ponderosa pine-bunchgrass ralnge at the Manitou Experimental Forest near Woodland Park, Colorado, furnished anexcellen-t opportunity to study changes in native vegetation is relation to past grazing use. These ulnits had been grazed at 3 intensities for 9 years. In each unit, exclostures, which had not beenl grazed for 10 years, were available.
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