Abstract
Magnetic Resonance Imaging (MRI) was used to measure the MR parameters of water (T1, T2, Tsat1, Msat, M0and the Magnetisation Transfer (MT) rate) in fresh and frozen-thawed cod (Gadus morhua) and mackerel (Scomber scombrus); those species were chosen to be representative of the demersal and pelagic marine fish, respectively. Samples of a cod were obtained ‘fresh’ from a local fish market and as cod fillets in an Individually Quick Frozen (IQF) state. The extent of deterioration during storage was monitored over 2, 4, 8 and 12 wk periods. It was found that T1, Tsat1and MT rate were particularly sensitive to the effects of frozen storage.
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