The Effect of Four Composts on the Establishment of Vesicular–Arbuscular Mycorrhizae in Soilless Media

Abstract

The beneficial use of vesicular–arbuscular mycorrhizae (VAM) in mineral soils is well-documented, but little is known about the effect of soilless mixes on mycorrhizal colonization of roots. Previous research indicates that mycorrhizal colonization is affected by pH, soluble salts, phosphorus levels, cation exchange capacity, percent organic matter, and some peats. No other research has been published, to our knowledge, on the role of commonly used horticultural composts and mycorrhizal establishment. This study examined four different composts for their effect on VAM establishment using onion roots as an indicator. The composts used in the study were vermicompost, spent mushroom compost, yard waste compost, and processed manure fiber. Plant growth parameters, phosphorus (P) levels and rate of desorption, and microbial populations were analyzed in relation to the percent of VAM colonization of the roots. Significant differences were found in percent VAM colonization between composts. The primary factors influencing VAM colonization were the initial levels of P in the blends and the rate and amount of P released. The experiment raised questions about the balance between mineralized P and organic P in composts and their effect on VAM fungal spore germination.