Abstract

We study the effect of solidification kinetics, driven by local limited diffusion in the liquid, on macrosegregation. If the diffusion in the liquid surrounding a growing grain is slow, the local average liquid concentration is lower than the thermodynamic equilibrium concentration at the interface. The redistribution of solute by the flow of intergranular liquid on the macroscopic scale is affected by the modified microsegregation in the liquid. We study this phenomenon using a two-phase model based on the volume-averaging method, describing macroscopic transport coupled to a microscopic grain growth model. The growth kinetics is resolved by accounting for finite diffusion in the liquid and solid phases, assuming an equiaxed globular morphology. To accurately model the diffusion field around the grain, we propose an improved approximation for the solutal boundary layer thickness accounting for the growth conditions and liquid convection. The effect of growth kinetics on macrosegregation is then investigated in the case of solidification of a binary alloy in a small cavity where the solid phase is fixed and fluid flow is driven by natural convection. We show that it is important to accurately model the diffusion field around the grain to capture correctly the effect of growth kinetics on the weakening of macrosegregation.

Highlights

  • Macrosegregations i.e. heterogeneities of composition at the scale of a product constitute a severe defect

  • The effect of growth kinetics becomes more significant for Case 1, where there is a larger reduction in macrosegregation as the undercooling becomes significant

  • The effect of growth kinetics on macrosegregation has been studied for a 2D ingot casting problem

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Summary

Introduction

Macrosegregations i.e. heterogeneities of composition at the scale of a product constitute a severe defect. With the “Local Solute Redistribution Equation” - (LSRE) Flemings [1] proposed the first quantitative explanation for the macrosegregation induced by the motion of the interdendritic liquid through a fixed solid matrix in a mushy zone. The LSRE is based on total and solute mass balances, simplified by assuming locally perfect mixing in the liquid phase. This implies that locally the solute concentration of the liquid is assumed to follow thermodynamic equilibrium that is maintained at the solid/liquid interfaces. Flemings showed that the orientation of the component of the liquid velocity parallel to the thermal gradient determines the development of the macrosegregation

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