Abstract
This study investigated the effects of chronic exercise on atherosclerosis in the aorta and coronary artery in mature female swine. Preceding and during the exercise training period these animals were fed high fat, (soybean or corn oil) cholesterol-free diets. Sixteen swine were paired according to breed, body weight, and diet. Eight swine were a non-exercise control group while the remaining eight were an experimental group and exercised 4 days per week for 4 months. The exercise training program initially consisted of running at 5.6 km·h−1, zero gradient, for 15 min with increments of 1 min of running time every 2 weeks.
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