Abstract
Low conception rates in high producing dairy cows have been linked to the feeding of excessive quantities of rumen degradable protein (Elrod & Butler, 1993). Similarly, a recent study in non-lactating ewes, superovulated during seasonal anoestrous, has shown that high rumen degradable protein intakes throughout the preovulatory and early pregnancy period have an adverse effect on embryo survival (Bishonga et al., 1994). The present study aimed to identify the window of oocyte/embryo development which is sensitive to variations in the degradability of maternal protein intake in naturally cycling ewes expressing their normal ovulation rate. Nutritional treatments were applied at three crucial developmental time points spanning (1) preovulatory oocyte maturation (2) fertilisation and early cell division in the oviduct and (3) entry of the embryo into the uterus, hatching and the transition from a spherical blastocyst to an elongating conceptus.
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