Abstract
The molecular morphology of thin gelatin films, controlled through the casting temperature, was monitored by wide angle X-ray diffraction (WAXD) and differential scanning calorimetry (DSC). Gelatin films dried at lower temperatures had a markedly higher crystalline or helical structure with a slightly higher Tg and lower ΔCp compared with hot dried films, which had a more coiled structure. The relationship between molecular morphology and gelatin-water interaction in terms of hydration behavior and water diffusivity was assessed using dynamic vapor sorption (DVS). The sorption capacity increased and the level of hysteresis decreased with increasing the degree of crystallinity. The difference in the aging behavior of the films was explained in terms of the difference between the glass transition and aging temperatures, (Tg – Ta).
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