The effect of drying methods on the chemical composition and in-vitro digestibility of some browse plants

Abstract

Browse plants are under-utilized in the dry season because of the insufficient knowledgeabout the drying process that best helps to prevent degradation of nutrients available toruminant. The experiment was conducted to investigate the effects of drying methods (airdrying, oven drying and sun drying) on the chemical composition, in vitro digestibility ofleaves and leaves + twigs from (Albizia lebbeck, Albizia saman, Daniella oliveri,Enterolobium cyclocarpum, Gliricidia sepium, Leucaena leucocephala, Milletia griffonianaand Pterocarpus santalinoides). The leaves and twigs were dried under the three dryingmethods until constant weight and milled for in vitro digestibility. Gas production wasrecorded at 6, 12, 18, 24, 30, 36, 42, and 48 hours of the incubation period with 8x3x2factorial design using Duncan Multiple Ranged test. When the browse species werecompared, there were significant differences in the incubation hours while there were alsosignificant (P>0.05) differences for the plant parts in the incubation hours except at 3 hours.The value of short chain fatty acid (SCFA) μmol, ranged from 0.22 to 0.57, metabolizableenergy (ME) MJkgDM ranged from 2.72 to 3.25, while organic matter digestibility (OMD) %ranged from 38.44 to 50.48 respectively. Albizia lebbeck was highest (P<0.05) for SCFA,ME, OMD. It is concluded that drying methods had no effect on the forages considered.However, the leaves of these browse plants are highly digestible and their inherent nutrientsare higher than the range recommended for the maintenance in ruminant production.