Abstract
ArticleTHE EFFECT OF DIFFERENT PER CENTS OF PROTEIN IN THE DIETVII. Life Span and Cause of DeathJames Rollin SlonakerJames Rollin SlonakerFrom the Department of Physiology, Stanford University, CaliforniaSearch for more papers by this authorPublished Online:01 Sep 1931https://doi.org/10.1152/ajplegacy.1931.98.2.266MoreSectionsPDF (1 MB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation More from this issue > Volume 98Issue 2September 1931Pages 266-275 Copyright & PermissionsCopyright © 1931 by American Physiological Societyhttps://doi.org/10.1152/ajplegacy.1931.98.2.266History Received 23 May 1931 Published online 1 September 1931 Published in print 1 September 1931 Metrics
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