The effect of different fertilizer doses on the yield of soybean varieties cultivated in the central hungarian region on the basis of the results of the cultivation technologies

Abstract

„Within the framework of the tender, we sought the answer to the question of what production technology can be used to successfully grow soybeans in the Central Hungarian region. This region has the lowest national soybean production area (637 ha), which is particularly difficult to increase further due to high production costs and extreme weather conditions. At the same time, the demand of the domestic processing industry for soybeans is constantly increasing, which is mainly covered by foreign imports. In this article we present three varieties of the Hungarian feed company (Galldorf Zrt.) with very high protein content and drought tolerance, which are marketed and grown in this special production area. The goal is to have a yield of more than 2 t ha-1 with a ProFat content more than 50%, which is suitable for full-fat soybeans for dynamic pork upbringing and the production of high-quality pork.”