Abstract
SynopsisPotash was the most important factor in maintaining high yields and persistence of an alfalfa stand. The “critical percentage” for potassium content varied from season to season and probably lies somewhere between 1.42 and 1.84%. Nitrogen fertilization tended to decrease yields and stands whereas phosphorus had no significant beneficial effect.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
