Abstract
Gelatin is a polypeptide derived from collagen in the skin and bones of mammals or fish. The utilization of bader bang especially bader bang fish bones as raw material for gelatin is still not widely found. The purpose of this study was to determine the effect of different extraction solutions on the characteristics of bader bang fish bone gelatin and to compare the characteristics of the bader bang fish bone gelatin produced with the standard. The study was carried out using a completely randomized design (CRD). The best results from the three treatments were found in the extraction of gelatin in the treatment NaOH 0,2% + H2SO4 0,2% The characteristics of water content, ash content, viscosity and gel strength complied with SNI 06-3735 and British Standard 757.
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