The effect of defaunation on the phospholipids and on the hydrogenation of unsaturated fatty acids in the rumen.

Abstract

Research Article| November 01 1969 The effect of defaunation on the phospholipids and on the hydrogenation of unsaturated fatty acids in the rumen R M Dawson; R M Dawson 1Department of Biochemistry, Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridge Search for other works by this author on: This Site PubMed Google Scholar P Kemp P Kemp 1Department of Biochemistry, Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1969) 115 (2): 351–352. https://doi.org/10.1042/bj1150351 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation R M Dawson, P Kemp; The effect of defaunation on the phospholipids and on the hydrogenation of unsaturated fatty acids in the rumen. Biochem J 1 November 1969; 115 (2): 351–352. doi: https://doi.org/10.1042/bj1150351 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1969 The Biochemical Society1969 Article PDF first page preview Close Modal You do not currently have access to this content.