Abstract

Brassica juncea L. or commonly called mustard greens is one of the most popular types of vegetables in Indonesia, because this mustard is one of the varieties that contain various health benefits. The objectives of this research are 1). Mknowing the effect of giving cow biourine concentration on the growth and yield of mustard plants. 2).determine the effect of giving the best concentration of cow biourine on the growth and yield of mustard plants. This study used a Randomized Block Design (RAK) method with six treatments, namely treatment without biourine (B0), concentration of biourine 100 ml/1 liter of water (B1), concentration of biourine 200 ml/1 liter of water (B2), concentration of biourine 300 ml/liter. 1 liter of water (B3), concentration of biourine 400 ml/1 liter of water (B4), and treatment of biourine 500 ml/1 liter of water (B5) each treatment was repeated four times so that the total number of treatments was 24. In testing the effect of cow biourine concentration on mustard plant, application of beef biourine 500 ml/1 liter of water gave the best growth results for all parameters observed, namely; Plant height (cm), Number of leaves (strands), Leaf area (cm2), Fresh weight of plant roots (g), Fresh weight without plant roots (g), Total fresh weight of plant (g), Oven dry weight of plant roots (g ),

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