The effect of community‐wide phytochemical diversity on herbivory reverses from low to high elevation

Abstract

Abstract Theory predicts that a large fraction of phytochemical diversity—the richness of individual chemical compounds produced by plants—governs the complexity of interactions between plants and their herbivores. While the effect of specific classes of chemical compounds on plant resistance against herbivores has been largely documented, the effect of community‐level variation in phytochemical diversity on plant–herbivore interactions has so far received minimal consideration. We hypothesized that plant communities bearing on average higher levels of phytochemical diversity should sustain lower herbivory rates, overall. Yet, the magnitude of this effect could vary across different environmental conditions, potentially because of climate‐mediated effects on phytochemical production and changes in herbivore community richness and composition. To address these hypotheses, we used previous knowledge of species‐level phytochemical make‐up for more than 400 plant species of the Swiss Alps. Using common garden experiments, we estimated season‐wide herbivore damage on low (average 3,500 unique molecules) and high (average 4,500 unique molecules) phytochemical diversity plant communities that were planted in the colline, mountain and alpine vegetation sites along two elevation transects in the Alps. We found that high phytochemical diversity plant communities showed reduced levels of herbivore damage in the colline (low elevation) sites, but this pattern reversed in the alpine (high elevation) sites. Our results suggest that the outcome of phytochemical diversity on plant–herbivore interactions depends on the characteristics of the local herbivore communities, together with trade‐offs between chemical defences and other plant traits (i.e. physical defences and plant palatability). Synthesis. Phytochemical diversity is a key component of functional diversity, influencing community composition and dynamics. We show that the effect of phytochemical diversity on herbivory is environmental‐dependent, generating ecological switches when moving from low to high elevation. Through upward movement of plants under climate change, phytochemical community structure will be likely modified, ultimately disrupting local community assembly processes.