The effect of climate on Burgundy vintage quality rankings

Abstract

Aim: Based on consensus rankings from prominent rating authorities, we examined the importance of a suite of climatic variables, organized by winegrape phenological stage, in distinguishing between high- and low-ranked vintages in Burgundy.Methods and Results: Vintage ratings of Burgundy wines acquired from 12 sources were evaluated to develop consensus rankings for red and white wines from 1961–2015. Climate variables (air temperature, precipitation, degree-day accumulations, etc.) were organized by mean phenological stage and compared between good and poor vintages using Mann-Whitney U tests and multivariate stepwise discriminant function analysis. High temperatures, particularly during the growing season, were found to be the most consistently important climatic factor in distinguishing good-quality vintages from poor-quality vintages. The best red vintages had a greater diurnal temperature range during the growing season, whereas the top white vintages were not distinguished by unusually warm conditions, but the bottom-ranked white vintages were particularly cool and wet. The impact of rainfall varied across the growing season, with top-ranked Burgundy wines benefitting from rainfall during the bud break period and dry conditions during the ripening phase.Conclusions: The most important climatic factor in distinguishing between top- and bottom-ranked vintages is growing season temperature, especially high diurnal temperature range (for reds) and high average maximum temperatures (for whites). Good Burgundy vintages are more likely when there is ample rainfall during the bud break period in April and dry conditions during the véraison and ripening phases.Significance and Impact of the Study: As viticulturalists adapt to regional climate trends, a better understanding of how specific climate variables affect wine quality becomes increasingly important in viticulture management.