Abstract
ABSTRACT RECENTLY a number of reports have appeared in the literature concerning the effect of other nutrients on the utilization of carotene and vitamin A from various products by chicks. Evidence has been presented by Dam et al. (1952) showing that the presence of vitamin E in the diet increases the deposition of vitamin A in the livers of chicks. Kramke et al. (1952) showed that when chicks received a diet containing a suboptimal level of vitamin A activity in the form of alfalfa meal, growth was stimulated by adding crude soybean lecithin, defatted lecithin or crude soybean oil to the ration. These workers also found that turkeys were able to utilize carotene more effectively in the presence of wheat germ oil. Work has been presented by Potter et al. (1956) showing that diphenyl-p-phenylene-diamine (DPPD) increased the vitamin A and carotenoid content of the blood plasma and the liver of chicks . . .
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.