The effect of chemical and organic N inputs on N2O emission from rain-fed crops in Eastern Mediterranean

Abstract

Nitrogen has a significant contribution to global warming and its reduction in agriculture is expected to reduce N2O emissions having however adverse effects on the productivity of agricultural ecosystems. Maintaining systems productivity with alternative N sources i.e manure and composts could be a strategy also to mitigate N2O emissions. In this paper, we present the effect of different N sources (organic and chemical) on field N2O emissions and how these emissions are associated with soil available N forms (NH4+ and NO3−) in three different rain-fed crops namely barley, pea and vetch grown in Cyprus for two growing seasons. The daily emissions ranged from −3.11 to 12.3 g N–N2O/ha/day, while cumulative emissions ranged from 119 g N–N2O/ha to 660 g N–N2O/ha depending on crop and nitrogen source type. The emissions showed a seasonal pattern and WFPS has been identified as a critical soil parameter controlling daily N2O emissions. The daily N2O fluxes in the current study derives mainly from nitrification irrespectively crop type or nitrogen source type. Specific emission factors for each crop cultivated under different N source type were calculated and ranged from 0.03% ± 0.02–0.34% ± 0.09. The application of manure and chemical fertilizers cause similar intensity of N2O emissions while compost exhibited the lower emission factors. These findings suggest that composts could be integrated in a nutrient management strategy of rain-fed crops with less N2O emissions. The high background emissions found suggest also that other factors than external inputs are associated with N2O emissions and further studies including the response of microbial community structure and their contribution and association with N2O emissions.