Abstract
1. 1. Aspartic acid. glutamic acid and serine concentrations in the white muscle of starved rainbow trout kept in diluted sea water (600 mOsm/l) for 8 days were significantly higher than in control animals kept in fresh water. 2. 2. After 24 days the levels of all amino acids investigated (aspartic acid, glutamic acid, serine, glycine. alanine, threonine and lysine) in the white muscle of starved rainbow trout kept in diluted sea water were higher than in the white muscle of animals kept in fresh water without food. 3. 3. Alanine aminotransferase activity in starved rainbow trout kept in diluted sea water for 24 days was higher than in the control animals kept in fresh water. 4. 4. There is a significant correlation between alanine concentration and alanine aminotransferase activity in the white muscle of rainbow trout.
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