Abstract

Aim:This research aimed to study the effect of leaf extract of cashew as a bioactive compound in feed on the morphology of the small intestine in Jawa Super chicken (Gallus gallus domesticus).Materials and Methods:This study used 72 1-day-old Jawa Super chicks reared for a further 16 days. We used a randomized complete design, in which basal feed was supplemented with ethanolic extract of cashew leaves at 0 g/kg feed (control), 1.25 g/kg feed (P1), 2.5 g/kg feed (P2), 5 g/kg feed (P3), 10 g/kg feed (P4), and 20 g/kg feed (P5). Parameters observed included growth performance, chicken morphometry, and morphology of the small intestine, comprising the length and width of the villi, the depth of the crypt, and the number and size of goblet cells in the duodenum, jejunum, and ileum. Data analysis was conducted using one-way ANOVA followed by Duncan’s test, with significance defined as p<0.05.Results:Ethanolic extract of cashew leaf significantly increased body weight, feed efficiency, body morphometry, villus length, crypt depth, number of goblet cells, and extent of goblet cell area of the small intestine at 16 days. The morphological results from the small intestine showed that P4 and P5 were significantly better than control.Conclusions:Cashew leaf ethanolic extract mixed with 10 g/kg basal feed is effective as a natural feed supplement for Jawa Super chickens.

Highlights

  • Antibiotics are used widely in the livestock industry to reduce the growth of pathogens and the spread of diseases and to improve the quality of meat and eggs [1,2]

  • Cashew leaf ethanolic extract mixed with 10 g/kg basal feed is effective as a natural feed supplement for Jawa Super chickens

  • Our data revealed that the weight of Jawa Super chickens treated with cashew leaf extract (CLE) exhibited significant differences between the control and treatment groups at days 6-16, except the P2 group (p

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Summary

Introduction

Antibiotics are used widely in the livestock industry to reduce the growth of pathogens and the spread of diseases and to improve the quality of meat and eggs [1,2]. The European Union has banned the use of synthetic antibiotics in livestock through either injection, drinking water, or mixed feed because it results in bacterial resistance and leaves residues in meat/chicken products [3]. In Indonesia, demand for chicken meat increases every year. One type of chicken that is in high demand by the livestock industry in Indonesia is the Jawa Super chicken. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated

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