Abstract

To determine selective effectiveness for specific pesticides on biological control species, we evaluated the contact toxicity of different treatments including 10 ml l-1 dishwashing liquid, Dayabon 5, 6, 7, 8, 9 and 10 ml l-1, Palizin 1.5, 2.5 and 2.5 ml l-1, Palizin 1.5, 2 and 2.5­+­Citrol oil 5 ml l-1, Tondoxir 2 and 3­+­Bartar soap 1 ml l-1, Malathion 2 ml l-1 and control (water) on the adult aphids of the most important citrus gardens and their predator, Coccinella septempunctata L. in the laboratory conditions. The results revealed that the Palizin treatment 2.5­+­Citrol oil 5 ml l-1, caused the highest rate of the mortality of the citrus green aphid, Aphis spiraecola Patch, 1914 in 36 hours. Concentrations of 7 to 10 ml l-1, Dayabon and Palizin 2.5­+­Citrol oil 5 ml l-1, as well as 3 ml-1 Tondexir + Bartar soap 1 ml-1 had the highest mortality of the citrus brown aphid, Aphis citricidus (Kirkaldy, 1907), 36 hours after treatment (100 %). In addition, the treatments of Palizin 2 ml-1­+ Citrol oil of 5 ml-1, as well as 2 ml l-1 Tondexir­+­Bartar soap 1 ml l-1 and concentrations of 5 ml l-1 and 6 ml-1 of Dayabon produced the same amount of the mortality of the citrus black aphid, Toxoptera aurantii (Boyer de Fonscolombe, 1841). Tondexir 3 ml l-1­+­Bartar soap 1 ml l-1 in 24 hours after treatment caused the highest rate of the mortality of the cotton aphids, Aphis gossypii Glover, 1877 (83.88 %). Malathion treatment caused a 100 % mortality of the predator ladybird 36 hours after treatment, while the lowest amount was observed in the Dayabon at 10 ml l-1 with 33.34 % mortality.

Highlights

  • Aphids are important pests of citrus growth because of direct damage, mainly on young plants, or because of virus transmission

  • Stock laboratory cultures of the studied aphids, including the citrus green aphid, A. spiraecola, the cotton aphid, A. gossypii, the brown citrus aphid, T. citricidus and the citrus black aphid, T. aurantii were established on its respective host plants from individuals that were field-collected from the same host plant in Sari city of Mazandran province, north of Iran in 2017 and were reared under the same physical conditions as the plant

  • The results of analysis of bioassay data for the green citrus aphid, A. spiraecola showed that there is a significant difference between various treatments at the test times

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Summary

Introduction

Aphids are important pests of citrus growth because of direct damage, mainly on young plants, or because of virus transmission These species are widespread and four of them, green citrus aphid, A. spiraecola Patch, cotton aphid, A. gossypii Glover, 1877, brown citrus aphid, Toxoptera citricidus (Kirkaldy, 1907) and black citrus aphid, T. aurantii (Boyer de Fonscolombe, 1841), are especially abundant (Lapchin et al, 1994). These are the most important pests of citrus trees in northern Iran (Abbasipour & Basij, 2016). The greatest threat of the aphid infestation on citrus is undoubtedly represented by their efficiencies as the vector of the citrus virus diseases and of the “Tristeza” (Cavalloro & Martino, 1985)

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