Abstract
In most countries of the world the main raw material for the production of high-quality meat products is pork. Scientists believe that it is profitable and economically feasible to use chelate complexes in pig breeding, which improve the meat and fattening qualities of animals. With age, most animals have an increase in not only body weight, but also in the mass of internal organs. In our studies an increase in these indicators is particularly clearly seen in piglets when adding 10% of the amount of asparaginates to their diets, which is the most optimal amount for piglets.
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