The Effect Of Applying Digital Transformation System On The Support Of Some Indicators Support Food

Abstract

the research paper is mainly aims to know the targeted current and future status of food support and the impact of the application of the electronic card system for food support. Qualitative and quantitative methods were utilized to achieve the study purpose, as well as exponential Function to estimate the growth rates, Simple & Linear Regression, Dummy Variable and forecasting model, secondary data collected from CAPMS. The main results of the study can be Summarized as follows: There is an increasing cash support trend towards food support, Ration goods and bread support about 160%, 18%, 15% respectively during the period2000-2019, but 13%, 16%, 11% in real support respectively during this period. The change rate of 1% total cash support will change the amount support of food by 0.208 unit, and change in the amount of cash support unit for the bread support will change the support food by 1.042 unit. It is expected to increase food subsidies an bread by about 22%, 50% 2025 respectively. In addition to subsidies for food, commodities and bread support has doubled about 20 times, despite the total support doubling about 67.8 times, this may necessary correcting the support path and reaching the support for the best. because decreasing percentage of food support from about 63% of the total support to about 19% of the total support during the period