Abstract
1. The inclusion of 20 per cent fresh cranberries in an adequate diet for white rats, increased body calcium retention 8.4 ± .8 per cent. 2. Under similar experimental conditions, apples increased body calcium retention 10.8 ± 1.1 per cent. 3. Cranberries probably increased the calcium content of the femur ash slightly 1.8 ± .4 per cent, but apples showed no significant increase in calcium content.
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