Abstract
Because the moisture content of the egg shell affects its strength, experiments were conducted to study the effect of temperature on egg shell strength. Temperatures were 4.4 C and 32.0 C with varying known moisture levels of the ambient air. The data indicate that ambient air temperature had no significant effect on egg shell strength as long as the moisture level of the ambient air was constant; but with higher moisture levels in the ambient air, the breaking strength was significantly lower.
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