The effect of alfalfa supplementation during the peripartum period on udder oedema and fertility in dairy sheep

Abstract

AbstractIn recent years, there has been a trend towards hyperoestrogenic feeding methods in field conditions, particularly in dairy small ruminants. This study aimed to investigate the effect of alfalfa supplemented ration in the prepartum period on the occurrence of udder oedema in dairy ewes and its impact on fertility problems (dystocia, vaginal prolapse, uterine prolapse, retained placenta) and diseases (mastitis, udder dermatitis) occurring in the postpartum period. In addition, it aimed to follow up the data on maternal rejection behaviours and litter viability, which are believed to affect the future productivity and fertility of the herd. The ewes were divided into two groups: the oedema group (n = 20) and the control group (n = 23). For trial purposes in the oedema group, primiparous animals were provided with alfalfa supplementation. The control group consisted of ewes fed the same ration but without alfalfa supplementation. Ingredient analysis of the rations was performed in the groups. In biochemical analyses, the oedema group demonstrated significantly higher levels of serum urea (p < .05), Ca (p < .000) and Ca/P ratio (p < .01) compared to the control group. Clinical mastitis (0–7 days, p = .051) and (8–30 days, p = .149) were reported at a higher rate in the oedema group compared to the control group. Udder dermatitis cases were more common in the oedema group (p = .005). The mother's rejection of the lamb was higher in the oedema group. Dystocia was determined to be 30% in the oedema group (p = .023). In conclusion, applying hyperoestrogenic feeding strategies during the periparturient period firstly exacerbates physiological udder oedema in ewes, thus predisposing them to various herd fertility problems. This feeding strategy, frequently encountered in field conditions, seriously harms the physiological fertility process.