The effect of adulteration with a bitter tastant, denatonium benzoate, on the reinforcing value of sucrose

Abstract

According to the Multiplicative Hyperbolic Model of reinforcer value (MHM), the value of a reinforcer is an increasing hyperbolic function of its size (q). A recent experiment examined the effect of adulterating a sucrose solution with citric acid on the value of a sucrose reinforcer. In contrast to expectations derived from MHM, the effect of citric acid was consistent with the summation of positive (sucrose) and negative (citric acid) values. The present experiment extended these observations to a bitter tastant, denatonium benzoate (DB). Rats were trained under an adjusting-magnitude schedule in which a response on lever B delivered a fixed volume of a sucrose/DB mixture, while a response on lever A delivered a sucrose solution, the volume of which, qA, was adjusted according to the rats’ choices. When B was preferred in a given block of trials, qA was increased in the following block; when A was preferred, qA was reduced in the following block. qB was varied across five phases of the experiment and the corresponding indifference magnitudes of A were measured. The results indicated that, as was the case with citric acid, the value of the mixture reflected the summation of positive (sucrose) and negative (DB) values.