Abstract
This study aims to determine the effect of adding parts of different level banana heart and the interaction between parts of different level banana to the organoleptic quality of beef sausages. The study design was completely randomized factorial 3 x 3. Factors A banana is a part where the A1 (the inside of the banana white), A2 (the outside of the heart of the banana light purple), and A3 (a mixture of the inner and outer parts banana heart). Factor B is the level where the addition of banana B1 (0%), B2 (15%), and B3 (30%). Parameters measured were the level of resilience, color, aroma, taste and preference. The research result of addition of a section banana heart at different levels indicate that there are highly significant effect on the elasticity, color, aroma, taste and preferences of beef sausage with the average value of 2,804, which means a bit chewy, 2.767 indicates that the sausages brown, 2.433 which shows sausage savoury aroma, which shows the value 2,352 sausages taste bad, 2, 815 which shows the value of rather like. Based on the results of this study concluded that the addition of banana heart mixture of the inner and outer generate resilience, aroma, and taste of the sausages were better than those just added to the inside or the outside only. Additions to the level of 30% better than the addition of 15% and without the addition (0%). Interaction factor and level parts of banana heart showed a different response at the level of resilience, color, aroma, taste and preference of beef sausage
Highlights
The utilization banana heart to be processed into sausage banana heart is attractive for development, for small and middle-scale industry
Effect of the Part of Banana Heart The results indicate that the variance analysis there is a significant influence on the banana heart to the elasticity of sausage
Effect of Banana Heart Part The results indicate that the variance analysis there is a significant influence on the banana heart part of sausages color
Summary
The utilization banana heart to be processed into sausage banana heart is attractive for development, for small and middle-scale industry. Effect of Interaction Results of analysis of variance showed that the interaction between the addition of parts and banana heart level to the level of resilience sausage very significant effect. Effect of Provision Level Analysis of variance showed that the addition of banana heart level to beef sausage-making a very significant effect on the quality of color.
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