The Effect of Adding Moringa Leaf Powder to the Adapted Quail Diet During the Egg Production Stage on the Productive Performance and some Biochemical Blood Characteristics

Abstract

The current experiment was carried out at the poultry farm of the Animal Production department, College of Agriculture, University of Kirkuk from 5/12/2021 until 1/2/2022. To study the effect of different levels of Moring leaves powder (2.5, 5.0, and 7.5)% on the production diet. Forty-eight quail were used at 30 days old and randomly allocated to four treatment groups with each treatment three replication with 4 birds each. The egg weight of the birds was weighed daily with a sensitive electronic balance (0.01) g. The feed intake was determined by weighing the bucket and feed before and after consumption before the next refilling of the bucket. Egg production was monitored daily and recorded for each replicate. The external egg traits were measured by using a clipper vernier (0.01) mm. and the internal egg traits were measured by using an electronic balance (0.01) g. General linear model (GLM) within the SAS program was used to calculate mean, standard error, and significance. Duncan’s multiple range test was used to test the differences between the means. The egg production and feed intake significantly differed between the treatments, it was highest in treatment four and lower production in the control group. The egg weight, egg mass, and feed conversion were non-significant between the treatments. All the external and internal egg traits were non-significant between the groups.