Abstract
This paper describes method for extending shelf time of Dashehari mango fruit using a active packaging film (APF) which can release SO2fungicide. Mango fruits were assessed for weight loss (water loss), firmness, percent of decay, total soluble solids (TSS) over a storage period of 21 days at room condition. APF was efficient to reduce the decreasing firmness and TSS, maintain water of whole mango with any decay during 21days of storage
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