The effect of a microbiological product based on <i>Lactobacillus buchneri</i> on barley growth and productivity in the Vologda region

Abstract

The purpose of the work was to study the effect of the experimental microbiological product ‘Naturost-Aktiv’, developed on the basis of live bacteria Lactobacillus buchneri, on barley growth and productivity in the Vologda region. The study was carried out during the vegetation periods of 2019, 2020 and 2022 on the experimental field of the FSBIS «Vologda Research Center of the Russian Academy of Sciences», as well as in production conditions on the fields of the APC Collective farm «Peredovoy» (Vologda Region). The product ‘Naturost-Aktiv’ was applied twice, when the seeds of the experimental group were soaked in the working solution (1 ml of the product per 1 liter of water) and the phyllosphere of the plants was sprayed in the tillering phase. Tap water was used as control. As a result, there has been identified an increase in the potential energy supply of barley. The area of an individual leaf of experimental plants exceeded the control by 16 %, and the content of the total chlorophylls (a+b) exceeded by 34–42 %, which contributed to a more active accumulation of dry mass of experimental plants in comparison with the control (duringthe action of the product there was an increase in the dry weight of the plant by 12–65 % relative to the control). The changes in the plant growth processes also affected the grain productivity, which increased by 8–26 % in the variants with the product compared to the control. The results of the production experiment, in general, turned out to be like the results of small-plot experiments. Thus, in the conditions of real management, grain productivity of the barley variety ‘Sonet’ increased by 14 % with the use of the product ‘Naturost-Aktiv’ relative to the control. Grain productivity improvement was associated both with an increase in the number of productive shoots and with an increase in the weight of an individual grain.