Abstract
Abstract Reasons for learning about the economics of rice production are reviewed. The systems in which rice is grown in the principal rice‐producing areas of the world are described. The technology typically used in each system is identified, as are the main differences in the economic factors that help determine the technology used. The costs of the inputs used for rice production are expressed in terms of quantities of paddy required for their purchase, which permits direct comparison across countries without conversion into a single monetary unit.
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