The drug called food and its role as a therapy for chronic patients: a comprehensive narrative review

Abstract

The discipline of utilizing food as a medicinal agent has gained significant attention in recent years. This narrative review aims to conduct a multidimensional exploration of the inherent therapeutic properties of food. It utilizes a comprehensive methodology encompassing historical texts, contemporary scientific literature, and clinical investigations to explore the dynamic field of food as therapy. Commencing with a historical backdrop, this text traces the historical lineage of the medicinal utilization of food. It then proceeds to explore the complex interplay between nutrition, bioactive compounds, and their combined influence on human health. The unfolding narrative highlights the significant impact of dietary patterns on the prevention and management of chronic ailments, offering valuable insights into their therapeutic potential. In this narrative review, the discipline of culinary medicine is emerging as a valuable connection between the field of nutritional science and the practical realm of dietary applications. The investigation of challenges associated with integrating food-based therapeutic modalities is thoroughly analyzed, leading to a comprehensive discussion on potential avenues for future research. Based on a rigorous methodology, this narrative review makes a valuable contribution to the growing body of knowledge on the medicinal properties of food. It provides a comprehensive and insightful perspective on this emerging field, which has the potential to impact current paradigms significantly.