Abstract

The purpose of this study was to determine the diversity of FMA from the rhizosphere of cassava, corn, taro, ginger, kale, pineapple which was cultivated in the Sungai Asam peatland by using a corn plant host. This research was conducted at the Soil Biology and Biotechnology Laboratory of the Faculty of Agriculture and plastic houses in the Universitas Tanjungpura Faculty of Agriculture’s experimental garden. The study was conducted from August 2nd to October 21st, 2018. The procedure was done by taking soil and root samples from cassava, corn, taro, and peanut rhizosphere cultivated on peatland. A sampling of soil and roots in each rhizosphere was carried out at 4 observation points as replication with a depth of 0-20 cm and a diameter of 20 cm and then put into a plastic bag and labeled. Then, the soil samples taken were used for microscopic analysis (extraction and identification) and were analyzed to determine their chemical properties. Root samples were colorized to determine the percentage of colonization, and corns were used to cultivate. Furthermore, extraction and identification of spores were carried out using the same technique as extraction and identification of soil samples. The variables observed included the percentage of root colonization, spore density, and spore diversity. The FMA diversity of the 6 types of peatland utilization from the rhizosphere of cassava, corn, taro, ginger, pineapple, and kale in the Sungai Asam village before and after trapping showed an increase in the number of spores, diversity of FMA”while the percentage value of root colonization was varied. Moreover, the number of spores increased from around 36 - 52 spores per 50 g of soil to 61 - 178 spores per 50 g of soil. The diversity of spore types increased from 10 types of Glomus, 1 type of Gigaspora, and 4 types of Acaulospora to 13 types of Glomus, 3 types of Gigaspora, and 5 types of Acaulospora. The highest percentage of infected roots before trapping ranged from 48.89% - 78.48% and after trapping ranged from 78.89% - 94.80%.

Highlights

  • Arbuscular mycorrhizal fungi (AMF) is a form of association between fungi with a high level of plant’s roots, which reflects the existence of mutually beneficial functional interactions between a plant and one or more mycobiome strains in time and space

  • This study was aimed to find and determine the diversity of AMF from the rhizosphere of cassava, corn, taro, ginger, kale, pineapple cultivated on the Sungai Asam peatland

  • The percentage of root colonization in several types of peatland utilization in Sungai Asam village shows an association between AMF and roots that form hyphae in root cells

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Summary

Introduction

Arbuscular mycorrhizal fungi (AMF) is a form of association between fungi with a high level of plant’s roots, which reflects the existence of mutually beneficial functional interactions between a plant and one or more mycobiome strains in time and space. One of the mycorrhizal-forming fungi is the endomycorrhizal group This type of fungus is characterized by intracellular hyphae that penetrate the cortex from one cell to another (Goltapeh et al 2013). The presence of arbuscular mycorrhizal fungi is important for the resilience of an ecosystem, plant stability, and maintenance. It is important in supporting plants’ diversity and for the increase in crop productivity (Moreira et al 2007). It is quite essential for the availability of nutrients such as P, Mg, K, Fe, and Mn for plant growth. The benefits of mycorrhizal fungi can be proved if the soil conditions are poor in nutrients or dry conditions, while for fertile soil conditions the role of fungi does not exist (Lakitan 2000)

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