Abstract
The quantitative variability of salazinic acid content in ramuli of various weight classes and at various longitudinal parts of the ramulus in Ramalina siliquosa was examined. The salazinic acid content (percentage in dry weight) in the ramuli was higher in the apical part than in the basal part, but there was no difference in the average concentration of salazinic acid among various ramuli with differing weights. The ratio of salazinic acid concentration in the apical part to that in the basal part of the ramulus was nearly the same regardless of the weight or presumably of the developmental stages of the ramuli.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
