The distribution of amino acids, Na+ and K+ from surface to centre in incubated slices of mouse brain.

Abstract

Abstract—The effect of tissue damage on the uptake of amino acids by brain slices was investigated by measuring uptake in slices of different thickness and measuring the distribution of [14C]‐labelled amino acid on the surface and in the centre of incubated slices. The uptake of glutamate, aspartate, and GABA was greater in 0.1 mm‐thick slices than in 0.42 mm‐thick slices in short and in long (up to 120 min) incubations; the uptake of other amino acids was equal or greater in the 0.42 mm‐thick slices. The water content of incubated slices did not change greatly from surface to centre; inulin space was greater at the surface, and in slices from cortex, especially higher at the cut surface. Na+ and K+ concentrations were also higher at the surface. In the rest of the slice space, inulin, Na+ and K+ distribution was quite uniform. The distribution of ATP was inhomogeneous: in thinner slices the centre concentration was higher; in thicker slices the centre concentration was lower. Amino acid uptake initially (at 5 min) was higher at the surface, especially in the thicker slices; after longer time (30 min) incubation, the distribution of lysine and leucine was uniform, and glutamate uptake was greater at the surface. The inhomogeneity of distribution increased with increasing thickness of the slices. We concluded that the uptake of some amino acids (perhaps those for which, beside a low affinity transport, also a higher affinity transport system exists) is greater in thinner slices and greater on the surface of slices, and there is an initially inhomogeneous distribution during amino acid uptake. The uptake on the surface constitutes only a small portion of the total uptake, and tissue damage does not explain the greater uptake of amino acids by slices in comparison to the brain in vivo. This shows the higher transport capacity of cells in the brain and emphasizes the importance of mechanisms controlling the metabolite composition of the extracellular fluid in finally influencing the metabolite composition of the brain itself.