Abstract

The disease symptoms recognized as ‘Anthracnose’ are caused by Colletotrichum spp. and lead to large-scale strawberry (Fragaria×ananassa Duchesne) losses worldwide in terms of both quality and production. Little is known regarding the mechanisms underlying the genetic variations in the strawberry–Colletotrichum spp. interaction. In this work, Colletotrichum gloeosporioides (C. gloeosporioides) infection was characterized in two varieties exhibiting different susceptibilities, and the involvement of salicylic acid (SA) was examined. Light microscopic observation showed that C. gloeosporioides conidia germinated earlier and faster on the leaf surface of the susceptible cultivar compared with the less-susceptible cultivar. Several PR genes were differentially expressed, with higher-amplitude changes observed in the less-susceptible cultivar. The less-susceptible cultivar contained a higher level of basal SA, and the SA levels increased rapidly upon infection, followed by a sharp decrease before the necrotrophic phase. External SA pretreatment reduced susceptibility and elevated the internal SA levels in both varieties, which were sharply reduced in the susceptible cultivar upon inoculation. The less-susceptible cultivar also displayed a more sensitive and marked increase in the transcripts of NB-LRR genes to C. gloeosporioides, and SA pretreatment differentially induced transcript accumulation in the two varieties during infection. Furthermore, SA directly inhibited the germination of C. gloeosporioides conidia; NB-LRR transcript accumulation in response to SA pretreatment was both dose- and cultivar-dependent. The results demonstrate that the less-susceptible cultivar showed reduced conidia germination. The contribution of SA might involve microbial isolate-specific sensitivity to SA, cultivar/tissue-specific SA homeostasis and signaling, and the sensitivity of R genes and the related defense network to SA and pathogens.

Highlights

  • Anthracnose, which is caused by the hemibiotroph Colletotrichum spp., is one of the most destructive diseases of cultivated strawberry (Fragaria × ananassa Duchesne) worldwide.[1]

  • Primary hyphae were observed at 72 hpi, and the growth traits of primary hyphae were similar between the cultivars by 96 hpi

  • It has been suggested that there is a continuum of possible plant– pathogen interactions ranging from complete resistance to extreme susceptibility.[42]

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Summary

Introduction

Anthracnose, which is caused by the hemibiotroph Colletotrichum spp., is one of the most destructive diseases of cultivated strawberry (Fragaria × ananassa Duchesne) worldwide.[1] It occurs perennially from the nursery to the field and causes severe production losses in more than 45% of all strawberry fields in China. Infection by several species of Colletotrichum spp. causes strawberry anthracnose, with symptoms such as irregular and black leaf lesions, crown rot, flower blight and fruit rot.[2] In China, Colletotrichum gloeosporioides (C. gloeosporioides) has been defined as the major causal agent.[3] Strawberry susceptibility to anthracnose has been suggested to be polygenic and quantitatively inherited. There are no cultivars that exhibit complete resistance to Colletotrichum spp., aggravating its deleterious effects on strawberry production.[4,5]

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