Abstract
The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
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https://doi.org/10.1016/j.jff.2023.105784
Journal: Journal of Functional Foods | Publication Date: Oct 1, 2023 |
Citations: 1 | License type: cc-by |
The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
Join us for a 30 min session where you can share your feedback and ask us any queries you have