Abstract
Food safety inspections are an essential aspect of food safety monitoring. Rapid, accurate, and low-cost food analysis can considerably increase the efficiency of food safety inspections. The lateral flow immunochromatographic assay (LFIA) technique has recently grown in popularity due to its ease of use and high efficiency. It is currently commonly utilized in food inspection. In this review, we briefly introduce the principle and classification of LFIA, critically discuss the recent application status of LFIA in food contaminantion detection, and finally propose that artificial intelligence and information technology will further advance the development of LFIA in the field of food safety monitoring.
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