The development of fungi as affected by pH and type of soil, in relation to the occurrence of bacteria and soil fungistatic activity

Abstract

A study was made on the effect of liming (Ca(OH) 2) on the numbers of colony-forming units (CFU) and the biomass of fungi in loamy sand (ls) and a loose sandy soil (lss) during 90 days under laboratory conditions. Liming inhibited the growth of fungi more strongly in the lighter soil. Raising the pH of lss from its native 4.5 to 7.0 and 9.0 decreased mean fungal CFU numbers by 50%, and their biomass by 42% and 68%, respectively, in comparison with control unlimed samples. Also in ls with its native pH of 7.7, when alkalinised to 9.0 and 11.0 the fungal CFU numbers were smaller than in the control by 25% and 50%, respectively, and the fungal biomass decreased by 40% and 56%, respectively. Although in a parallel research alkalinisation has been shown to stimulate bacterial growth very strongly, especially in lss, the total microbial biomass (fungal + bacterial) declined by an average of 30% (pH 9.0) and 40% (pH 11.0) in limed ls, and by 35% (pH 7.0) and as much as 50% (pH 9.0) in lss, in comparison with the control.