The development of competitive forms of agricultural entrepreneuship in Kirgizia in conditions of integration

Abstract

The article analyzes the development of agriculture in the Republic of Kirgizia and output of products by categories of entrepreneur structures. During the research the authors found out that reforms in agriculture caused serious changes in structure and forms of agricultural entrepreneurship, which can be seen in the fact of the primary settingup and developing the small-peasant family form. The reasons for the development of small-peasant forms of entrepreneurship were shown and it affects negatively the use of economic potential in industry. It was revealed that in agriculture of the Republic organizational forms of agricultural units were: joint stock companies, production cooperatives. It was grounded that insufficient development of big commodity production was caused by week stimulation of this form of entrepreneurship. On the basis of comparative analysis of entrepreneurial structure in the industry of Eurasian Economic Union country-members the authors identified the lines in shaping competitive forms of agricultural entrepreneurship in Kirgizia in conditions of integration. They proposed measures aimed at development of agricultural cooperation and setting-up competitive forms of economic management, which could promote transformation of the agrarian sector of the country within the frames of the Eurasian Economic Union.