Abstract
SummaryIt has been shown that a variety of mixtures and multivitamin preparations may be analysed for their Vitamin C (ascorbic acid) content using cathode ray reverse sweep polarography. Preliminary results indicate that the method, as described, is flexible and has the apparent advantages of minimal sample preparation involving no separation, large tolerance towards suspended matter and coloured materials, extensive freedom from interference, rapidity and considerable sensitivity. Some difficulties (and their solutions) associated with the use of this method are outlined. Given further refinement the method seems to have considerable potential as a practical analytical technique.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Food Science & Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
