Abstract

Africa is making slow progress in achieving international hunger targets. About 795 million people were chronically malnutrition in worldwide of which 780 million were in developing countries especially in SSA. Recent revised humanitarian requirements documents estimate that 9.7 million people in Ethiopia were in need of emergency food assistance and 420,000 children were requiring treatment for severe acute malnutrition in 2016. So, understanding the major determinants of food security is primary importance in choosing appropriate interventions for addressing the problem of food insecurity. Data on demographic and socio-economic characteristics and institutional aspects were collected from 149 households through interview schedule, key informant interviews and focus group discussion. Descriptive statistics, inferential statistics and Logit model were used for data analysis. The survey results indicate that 53.02% of the respondents were food secure, while 46.98% were food insecure. Results also indicate that there was a significant mean difference at different level of significance between the food secure and food insecure households in terms of age, sex, family size, dependency ratio, educational levels, size of cultivated land, livestock ownership excluding oxen own, off/non-farm income, cash crop produces, fertilizer user, contact with development agents, improve seeds user, distance to the nearest market and access to credit. Among 16 explanatory variables included in the logit model, 8 of them were found to be significant at different probability level, including sex, size of cultivated land and livestock ownership excluding oxen were positive effect on food security whereas, age, family size, dependent ratio, access to the nearest market and access to credit had negative effect on food security. The major portion of this study was about the determinants of rural households’ food security, it has been realized that the determinants of rural households’ food security were broad, interrelated and varies. These can be addressed by a wide comprehensive intervention from different angles of social aspects. Keywords: Food security, determinants, rural households, coping strategies, Meta, logistic regression, Ethiopia. DOI: 10.7176/IAGS/89-01 Publication date: January 31 st 2021

Highlights

  • Background to the StudyAfrica is making slow progress in achieving international hunger targets

  • The mean of off-farm/non-farm income, size of cultivated land, livestock ownership excluding oxen, education level of household head and contact with development agents were higher for food secure and lower for food insecure groups

  • There was no significant difference between food secure and insecure households with respect to mean of number of ox/oxen owned

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Summary

Research methodology

The district is located in northern part of east Hararghe zone at 90 07' and 90 32' north latitude and 410 29' and 410 44' east longitude. Rainfall and altitude differentials, three agro ecological zones are distinguished, namely lowland, mid-land and highland, which account for 28.2, 43.6 and 28.2 % of the total area of the district, respectively. Lowland is an agro-ecological zone that refers to areas less than 1500 meter above sea level (m.a.s.l), with temperature ranging over 200C and annual precipitation less than 600 mm. Depending on the agro-ecological location, households in the study area produce varying degree of mix of cereals, pulses, oil seeds, and livestock Some households grow cash crops such as coffee and vegetables to a lesser extent with almost all households producing chat

Sampling Technique
Demographic and Socio-economic Characteristics
Determinants of Food Security Age of the households head
Conclusion
Findings
Recommendations
Availability of supporting data Not applicable
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