Abstract

The shared economy has been developing rapidly with low cost, low consumption and high environmental efficiency features under the background of internet waves. The shared economy model has emerged in housing, catering, and travel. As people look forward to high quality of life and their social interaction need, the shared kitchen platform arises at the right moment. This paper takes the shared kitchen as an example, focusing on the patients and their caregivers, the existing shared kitchens and its service platform as well as the space system design and human-computer interaction of the shared kitchen have been investigated and analysized. Taking the "high efficiency, the intelligence and the humanization" as the design principles, we are committed to exploring new directions for modular kitchen design under the background of shared economy.

Highlights

  • There are four main dining types for patients in hospital: taking meals in a hospital or a restaurant, ordering takeout food and delivered by caregivers, while most patients would prefer the last two choices other than taking meals in a hospital or a restaurant

  • Hospitalization often brings some psychological pressure to them, so they are prone to have the feeling of anxiety, loneliness, fear, depression and pessimism, they hope that caregivers can give

  • Considered color matching, function partitioning and human-computer interaction, we propose a modular of future shared kitchen design scheme with small space and complete functions from the actual environment

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Summary

The purpose and significance of research

There are four main dining types for patients in hospital: taking meals in a hospital or a restaurant, ordering takeout food and delivered by caregivers, while most patients would prefer the last two choices other than taking meals in a hospital or a restaurant. The reasons for this phenomenon are as following: Firstly, the food in the hospital canteen does not meet with their taste. This paper aims to propose solutions to the problems, which will meet the patients’ needs of eating healthy food, and not too much interruption of caregivers' daily life and work. It will be able to dig out new commercial interests in line with the trend of economic development

Preliminary investigation and analysis
Existing shared kitchen platform research
A shared kitchen design proposed in this paper
Food safety
The credit system of real name authentication
Healthy diet guidance as a marketing point
Study of man-machine size
Functional partition and layout
Design scheme
Concluding remarks
Full Text
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