The cuticular wax on sorghum straw influenced soil microbial diversity and straw degradation in soil

Abstract

The cuticular waxes cover living plant surface but the ecological significance of cuticular wax in crop straw returning to soil remains uncertain. This study focused on sorghum straw to investigate the bioactivity of cuticular waxes in the soil system. The surface of sorghum leaf, sheath and stem organs was covered with epicuticular wax crystals, which present a dull and glaucous wax layer. The leaf surface with wax exhibited an average contact angle of 83°, while after the wax removal the contact angle decreased to 53° on average, showing hydrophobic surface on the sorghum leaf. In total, six wax classes were identified across all organs, including aldehydes, alkanes, fatty acids, primary alcohols, sterols, and minor triterpenoids. The total wax coverage on leaves was 1.5 μg·cm−2, which was significantly lower than that on sheaths (20.6 μg·cm−2) and stems (6.3 μg·cm−2). The wax addition increased the proportions of Actinobacteria and Firmicutes by 24.42 % and 78.02 %, whereas decreased Proteobacteria and Acidobacteria by 16.32 % and 23.16 % on day 14 under higher wax rate. The microbial communities inhabiting returned straw surfaces also differed significantly between wax-retrained and wax-removed straw, as well as among leaf, stem, and sheath components, and at various decomposition stages. Wax addition increased soil microbial biomass carbon and nitrogen by 56.76 % and 25.60 % at higher rate, and soil enzyme activities (i.e., soil urease, soil acid phosphatase activity, soil sucrase activity). Wax removal significantly increased the decomposition rate of dry matter by 24.28 % and crude fiber by 27.22 % on day 154. These findings demonstrate that plant cuticular waxes maintain their bioactivities after entering the soil, which broadens our knowledge of the roles of plant cuticular waxes in ecosystems. Therefore, selecting efficient wax-degrading microorganisms would accelerate the nutrient cycling of crops in soil system.