Abstract
AbstractAdvances in animal biotechnology catered to make several applications in the field of food industry to improve living standards. Various food processing techniques can be applied for the betterment of food products. The biotechnological tools help to produce nutritionally enriched, long shelf life, more productive food products. The quality attributes in the production of livestock products envisaged for high yield. However, in the current scenario there is a demand to improve the production of foods to meet the people’s requirements. Hence, this book chapter unfolds with the introduction to animal biotechnology followed by applications in food. This chapter also highlights the various methods of production of transgenic animals; further, it reviews the safety with future prospects.KeywordsBiotechnological toolsFood applicationsTransgenic animalsQualitySafety
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