The cultivation revival of a landrace: pedigree and analytical breeding

Abstract

This paper aims at improving the legume landrace Fava Santorinis (Lathyrus sp.) through the study of the existing variability, and an intra-landrace pedigree, combined with analytical selection, scheme. The experiments were conducted at the farm of Aristotle University of Thessaloniki during five growing seasons (2005–2009), and the selection was applied on a spaced plant conditions. In the first stage, single-plant frequency distributions of the source landrace for grain yield and pod number plant−1 was studied, and a percentage of 60.80% of non productive plants was found. In the second stage, improvement of grain yield relied on direct pedigree selection, accomplished by analytical selection for the number of pods plant−1, plant leaf color and vigor. This procedure was followed along the first generation progenies, and, later on, along two successive generations on the offsprings of two populations, one with purple and the other with white flower color. In the third stage, the evaluation of the fourth-generation progenies of each population for grain yield, showed superiority ranging from 42.48 to 107.89% compared to the source landrace. Furthermore, the breeding procedure succeeded in: (i) decreasing the coefficient of variability of grain yield and pods plant−1, thus increasing the stability of performance, (ii) reducing by 56.41 and 39.67% the non productive plants for white and purple flower populations, respectively, and (iii) maintaining the mean and the variability for pod traits as in the original landrace. Realized heritability for grain yield was positive during all selection cycle.